Privé
White Glove clients can order from the Platinum and Basic menus.
Starters
Akara Sliders
Light, crispy black-eyed pea fritters served in soft mini buns and topped with sweet chili sauce
Plantain Boats w/ Spicy Shrimp
Sweet, caramelized plantains hollowed and filled with succulent, spicy shrimp
Braised Pepper-Stew Beef & Caramelized Plantain Tartlet
Buttery, golden tartlets filled with tender, slow-braised beef simmered in a rich, spicy Nigerian pepper stew. Topped with caramelized sweet plantains for a perfect balance of heat and sweetness
Main Course
Suya Spiced Lamb Chops
Tender, juicy lamb chops coated in a bold suya spice blend, grilled to perfection
Roasted Duck Breast
Perfectly seared and oven-roasted duck breast with crispy, golden skin and tender, juicy meat
Braised Oxtail
Slow-cooked, fall-off-the-bone tender oxtail, braised in a rich, flavorful sauce infused with aromatic spices, tomatoes, and peppers
Charred Jumbo Prawns
Juicy, smoky prawns grilled at high heat to achieve a beautiful char while staying tender inside.
Sides
Coconut and Mango Salsa
A vibrant, tropical salsa combining sweet, juicy mango with creamy coconut for a refreshing contrast
Roasted Garlic Plantain Mash
A rich and creamy mash made with ripe plantains, infused with the deep, caramelized flavor of roasted garlic
Garlic & Herb Sautéed Greens
A vibrant mix of leafy greens, quickly sautéed in fragrant garlic-infused oil for a perfect balance of flavor and texture
Dessert
Mango Mousse Cups
A luscious and airy mango mousse layered with a crunchy graham cracker